More convenience, productivity, and cost savings for your business!
Designed for efficiency and high production, this conveyor oven operates at 220V or 380V, with a maximum power of 14.4 kWh and a maximum temperature of 752ºF. It can bake pizzas up to 21 inches, producing up to 90 pizzas or 1,600 esfihas per hour, depending on dough thickness and toppings.
With a conveyor time range from 1 to 20 minutes, it ensures precise baking control. The oven includes a standby mode for reduced energy consumption and requires a 2×1 mm cable with a 10A plug, to be connected to a 220V outlet for electronic control activation.
- Voltage: 220 or 380 volts;
- Maximum power energetic: 14,4kWh;
- Maximum temperature: 752ºF;
- Consumption Stand By: 2,4kWh / Average consumption: 6,6kWh;
- Capable of baking pizzas up to: 21 in;
- Capacity of production up to: 90 pizzas per hour or 1.600 sfihas with row dough; (The hourly production can vary according on the amount of topping and thickness of the dough)
- Time of conveyor Min 1' and max 20';
- A 2x1 mm cable with a 10A plug that should be connected to a 220V outlet for the activation of the equipment's command or electronic control.
- Adjustable tunnel door;
- Touch screen panel;
- Emergency stop;
- Trimmer;
- Stainless steel support cart;
- Practical cleaning system;
- Side protection.
Browse our products and discover how we can help take your pizzeria to the next level.
